Ruins Yet Another
ORLANDO, Fla. (DPI) - Three friends were enjoying a
perfectly fine lunch at local sports bar today until
Phil Haselton, who works as assistant kitchen
manager at a Friendly's restaurant, started in about
the food they were eating.
"Hey Mark, have you noticed that the shredded lettuce
in your chicken taco is strangely crunchy? That's
because it was processed at some plant across the
country," said Haselton. "They dehydrate the stuff to make it cheaper
to ship, and then the restaurant is supposed to add
water to it once they use it. Only somebody obviously
forgot to do that with yours." Mark Tiberio muttered,
"Hmm," to feign mild, polite interest in Haselton's
observation, then continued eating. But he was now
enjoying his meal less than he had been a few moments
Jake Schultz's meal was next. "And Jake, I'm sure that
you noticed that the chunky bleu cheese dressing that
came with your Buffalo-style chicken wings isn't
really bleu cheese dressing, but is instead a
combination of blue cheese and mayo," said Haselton. "It's not nearly
as good as the real thing, but I've worked in a lot of
restaurants, and lemme tell ya, it really cuts down on
The following month, Tiberio and Schultz failed to
invite Haselton out for lunch with them.
(Reported by Miles Walker)
The Daily Probe is updated every Tuesday
or whenever we damn well feel like it.
Copyright 2001-2004 / All Rights Reserved
No use allowed without prior permission.