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"Rect-isserie" Green Cooker a Hit With Sustainable Development Advocates
OLYMPIA, Wash. (DPI) - The smell of slow-cooking rice and tofu
casserole, with the merest hint of methane, fills the wooden A-frame as
Arsinee McGough eagerly sets the table for her guests. She will serve them
the casserole and a gently picked green salad, along with sunflower bread
twisted into peace signs -- a normal meal here at the Redwood Collective,
home to McGough and 7 other men and women who are trying to reduce their
personal impact on the environment. However, the uninitiated eye would be
surprised at her method of serving the casserole: As her guests hold their
plates under her upended bottom, she excretes it with a practiced
anal/rectal gesture. She is using a new Ronco version of the internal
cooker, labeled the Rect-isserie, the homemade version of which has been
popular among environmental activists and macrobiotic cooks since the
mid-'70s.
"The hardest part is shoving the one-gallon cooking sack far enough to reach
the core body heat" she explains. Once there, it remains for up to 12 hours,
cooking slowly using only body heat. Arsinee has not excreted anything but
hot, home-cooked food from her anal orifice since 1984, relying on
twice-weekly oral purgings to rid her body of the byproducts of digestion.
"I'm so happy to be able to continue to be a natural food provider for the
collective ever since my teats dried up after Little Ray left for college."
Leon Redbear, a latecomer to the meal, sidles up to the table and
takes in the scene. The table full of hairy men and patchouli-soaked women
tenses in anticipation of the traditional collective jape. "Hey, what's this
shit we're all eating tonight?" he inevitably bellows, to gales of
sun-drenched laughter from the group. He eagerly offers up his plate as
McGough's eyes cross in concentration.
Ronco expects the first infomercial for the Rect-isserie to hit the
airwaves in early 2003, with an early focus on fetish porn stations.
(Reported by Brian Jones)
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